Temperature and technique win out over seasonings in this simple but delicious recipe for Atlantic salmon and asparagus. The bright zing of fresh vegetables is the perfect complement to buttery, rich fish. Ingredients – Serves 2 2 prepared Atlantic salmon filets, about 5oz each, skinned and rinsed *Atlantic salmon is much richer and fattier than … Continue reading Pan Seared Atlantic Salmon with Sautéed Asparagus