With a good boning knife, this deceptively simple gluten-free dish impresses, wherever your adventures take you. Ingredients – serves 2 Two chicken breasts 4 thin slices prosciutto 1/4 cup shredded cheese, such as cheddar, mozzarella, fontina 1/2 lb gold baby potatoes Neutral cooking oil Sea salt Salad greens for serving Gear Jetboil Genesis Basecamp with … Continue reading Prosciutto Wrapped Chicken Breasts with Gold Potatoes