Category: recipes
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Prosciutto Wrapped Chicken Breasts with Gold Potatoes
With a good boning knife, this deceptively simple gluten-free dish impresses, wherever your adventures take you. Ingredients – serves 2 Two chicken breasts 4 thin slices prosciutto 1/4 cup shredded cheese, such as cheddar, mozzarella, fontina 1/2 lb gold baby potatoes Neutral cooking oil Sea salt Salad greens for serving Gear Jetboil Genesis Basecamp with…
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Pan Seared Atlantic Salmon with Sautéed Asparagus
Temperature and technique win out over seasonings in this simple but delicious recipe for Atlantic salmon and asparagus. The bright zing of fresh vegetables is the perfect complement to buttery, rich fish. Ingredients – Serves 2 2 prepared Atlantic salmon filets, about 5oz each, skinned and rinsed *Atlantic salmon is much richer and fattier than…
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Pizza with Brie, Shrimp and Tomato
Ingredients – Serves 2 1 Kinnikinnick brand prepared frozen pizza crust 4 oz triple creme Brie cheese, sliced into 1/4″ thick slabs 1/2 of a medium tomato, roughly chopped 16 medium raw shrimp (41-50 per pound), tail-off, peeled and deveined *shrimp of this size are fully cooked in 4-6 minutes. Over-cooked shrimp become rubbery. 1…
